Our wedding menu offers dishes that reflect the culinary roots of the territory but also the flavors of other traditions, with delicious and selected ingredients by our chef.
Each menu consists of a rich appetizer with finger food proposals, with theme corner. For example the sushi, the sea, and the cheese delicacies ones.
The absolute protagonist of this initial moment in the wide park is our Chef show cooking, who will cook at the moment for you and your guests a delicious spiced grilled fish .
Three main courses will be served at the table in our reception hall, the cake cutting, fruits and dessert buffets will be served on a wonderful over sea view terrace.
The goal is not to tire your wedding guests by leaving them for too much time sitting at the table.
And that is why even the dessert is served buffet at multiple tables with a wide variety of finger food desserts.